Why Kale is amazing

Kale is fresh and in season because it loves frost and winter’s chill. The plant is used all over the world in various dishes and is noted for its versatility. Kale can even make good chips, though I don’t like them.

Some people really don’t like the taste, but I don’t mind it in salads, or cooked with some light oil. Cooking of course alters the nutrient properties, but there is so much awesome stuff in Kale that you are still getting massive amounts of nutrition.

Here are the nutritional properties of the flower-like veggie, they are pretty incredible:

  • Beta Carotine – interesting nutrient, small amounts seem to be really healthy
  • Vitamin K – super good for us, from leafy vegetables (photosynthesis), greases the metabolic passageways
  • Vitamin C – anti-oxidizer, necessary for metabolic reactions and is a powerful enzymatic enabler
  • Calcium – combined with phosphate to form hydroxylapatite is the mineral of our bones. It is also extremely involved in neural functionality, including action potential release in muscles and neurotransmitters. Too much can be bad and is regulated by vitamin D (sun exposure)
  • Sulforaphane – has possible anti-cancer properties
  • Indole-3-Carbanol – is the subject of on-going Biomedical research into its possible anticarcinogenic,[3] antioxidant, and anti-atherogenic effects. Inverse relationship to prosprate and breast cancer because of increased estrogen regulation.
  • Magnesium – essential nutrient for every cell (allows for photosynthesis in plants)

There are also Phosphorus, Potassium, Maganese, and several other trace minerals, including all the electrolytes and Vitamin b6. Kale is basically your multivitamin’s ingredients in raw form, similar to broccoli. Everyone could stand to eat more.

Like anything else, moderation is necessary, so find some balance among other food groups and don’t go kale crazy.

Daily consumption might not be a bad idea, especially for heart and artery health due to its digestive and anti-oxidant properties. Green drinks, Kale/almond ice cream, omelets, find a way to make the taste insignificant. Its always interesting how nutrition inevitably becomes biochemistry.


“The Sandskrit names of the asanas are significant and illustrate the principle of evolution. Some are named after vegetation like the tree (vrksa) and the lotus (padma); some after insects like the locust (salabha) and the scorpion (vrschika); some after aquatic animals and amphibians like the fish (matsya), the tortoise (kurma), the frog (bheka or manduka), or the crocodile (nakra). There are asanas called after the birds like the cock (kukkuta), the heron (baka), the peacock (mayura) and the swan (hamsa). They are also named after the quadrupeds like the dog (svana), the horse (vatayana), the camel (ustra) and the lion (simha). Creatures that crawl like the serpent (bhujanga) are not forgotten, nor is the human embryonic state (garbha-pinda) overlooked. Asanas are named after legendary heroes like Virabhadra and Hanuman, son of the wind Sages like Bharadvaja, Kapila, Vasistha and Visvamitra are remembered by having asanas named after them. Some asanas are also called after the gods of the Hindu pantheon and some recall the Avataras or incarnations of divine power. While performing the asanas the yogi’s body assumes many forms resembling a variety of creatures. His mind is trained not to despise any creature, for he knows that throughout the whole gamut of creation, from the lowliest insect to the most perfect sage, there breathes the same universal spirit, which assumes innumerable forms. He knows that the highest form is that of the formless. He finds unity in universality.”

BKS Iyengar writes this in his introduction to yoga. I think that it is a really good description of what yoga does; forcing us to become conscious of our environment, our selves, and the beings around us. Yoga means union and I think this quote explains why yoga is so universal. A lot of people view yoga as soft, but I think it can be extraordinarily scientific with proper technique.


There’s something special about devotion to your yoga practice for a period of time. It takes a lot of energy. The past couple of days have been pretty awesome, full of practice, working, and learning. Getting geared up to really teach, but the best part is by far the other people that are involved. Being around so many great yoga teachers is inspiring, to say the least.

That is pretty much the reason that I came home. I wanted to be around people that had similar beliefs and I’ve never really met a culture like that of Northern California. Boston was cool, but it was cold, and the vast majority of the yoga was 5 years behind California (except for Goldie, who’s influenced by Les Levinthal) who is from San Diego. I practiced at Back Bay Yoga and Sweat and Soul in Allston, but its not quite the same quality of yoga that you get in California. Back Bay was promising with an Ashtanga class, but I wasn’t impressed with the teacher and it was $150 a month. The teacher wasn’t even that good and her sub was much worse, but she had practiced for 15 years and right when I got there she took a month long vacation. It wasn’t meant to happen. Anyways, most of the teachers there are soft, you don’t really hold poses, I would yawn like 30 times in a class, which I don’t feel bad about because I can’t really control it. And thank you for calming my nervous system down so much that I have to reheat my brain, but I just think you need a powerful hot class to counterbalance it and if I’m flowing I shouldn’t be thinking about anything but my breathing. And then I can relax and do some Yin on the side.

The best yoga teacher I’ve ever met had 6 people in her class. It was incredible, a variation of Ashtanga, single breathe movements and static postures all put together by sun salutations. Goes to show what people look for in a yoga class. Its become more of entertainment and originality now in the US, rather than its more silent and sacred roots in India.

Getting to practice multiple times a day is such a gift, I just love pushing the edge father away. The people at East Wind that practice with me are so awesome too, so awe inspiring. I mean the students now, who I find sometimes take their practice more seriously than teachers. And then there are just some teachers that put so much into what they teach that you can’t help but feel amazing after a class. Spending a morning there is a pretty fun privilege.

Anyways, it seemed like Hanumanasana was the pose of the day today. Internal rotation of the hips, pointing the back toes to the back of the room. Curling the toes of the opposite foot towards your knee, making a dorsi-flex in the knee. Create ascending traction in your lower back from moving your hips down and together. Can’t wait to get down there. Hopefully the next few days are just as fun.


Sometimes, a personal practice can be awesome. You can just shift gears in ways that would never happen in a real class, and just dive into feeling.

I love putting together new sequences, its just fun to explore what feels good. Today I went straight from vinyasa into standing, didn’t do back to vinyasa until the very end and it felt awesome. Weird how things like that can work.

Anyways, I will be practicing this one a few times and teaching it, let’s see how it turns out!

Green Smoothies are the best

About a week ago, my mom bought a vita-mix. That was when my life changed. I use the jetplane sounding motor to grind up smoothies like never before and today, I mixed up a solid raw green drink with maca, bananas, spinach, and strawberries, added almond milk then ice and slowly rolled it up to the 6 on the dial. So it was puree.

I took about half into a huge jar I’ve been using for green drinks lately and used that for breakfast. I threw some in the freezer, and ate it after dinner, it tasted like ice cream because of the almond milk.

It was probably the most inoffensive green drink I’ve made, probably because I used two bananas and a nice amount of maca and almond milk. Spinach is usually pretty hard to drink, but I swear the ice cream was pretty amazing. Next time, I’d use some blueberries, raspberries to sweeten it, maybe a leaf or two of kale to base it out (be careful of ruining it though).

Raw Foods and juices have been used for thousands of years to recover from illness and detoxify the body. Quite simply, it takes life to give life.

-Paul Chek


Releasing from Normality

american river flowing

Yesterday, I spent 6 hours in a yoga room. But I didn’t teach. I didn’t even assist, all that I wanted to do was practice after the holidays. Its funny how vacations can just suck the life out of us sometimes.

Sometimes we just need to give ourselves a break, whether it’s mental or physical. I find that my best streaks of practice (by best, I mean that they feel the best) come after I have purposely relaxed for a day or two. Now, after that last week of dealing with family, eating too many almond milk mashed potatoes, I am ready to get back to what I do every day. I really missed it.

So I practiced all day, and took a hike down into the Auburn Ravine. That place is amazing, if you haven’t seen the Western States Trail, you should. But I was able to get away from everything, which I am starting to see that I need more. And at the end of the day, there wasn’t too much that could bring me down, I was blissed-out in my Samadhi (good feeling). Sometimes, we owe it to ourselves to make opportunities to feel that way.

Someone might say, “Elliot, you missed an entire day of productivity and it was a Monday! How do you consider yourself a valuable piece of society?” The truth is that I don’t. I think I could be replaced in pretty much any job that I were to get, fairly easily, no matter how hard I work or what my qualifications are. That is the message that I constantly get from the world of corporate jobs, so I chose not to contribute. Because at the end of the day, you are not more significant and your life is not more purposeful on the basis of how much you work. What matters is how you treat people. Not how many hours you spend working for something that will probably disappear in 15 years. So I choose to feel good, and feel happy and I’ll work hard later.

We strive so much for significance in this life and I am the biggest culprit of this. I want to make an impact on this planet. But something tells me that working mindlessly on things that I don’t agree with or even give a shit about won’t make that happen. So I feel good instead and let the rest come. Don’t let things get in the way of you being happy.

Life is a continuous process, even though it is demarcated by race, place, and time. Due to uninterrupted close relationship between memory and subliminal impressions, the fruits of actions remain intact from one life to the next, as if there were no separation between births.


Starting a Yoga Blog

Anything on the internet isn’t complete without a ‘hello world!’ type of introduction right? This is my version of that.

I want to introduce myself. I am Elliot, 24, from Roseville, California. I am doing this blog to talk about the things that I learn, as I learn them so other people can learn with me. That how I think of life, one big learning experience.

Anyways, I don’t like to be boring so this is it for now. Next post will be for real.