Lymphatic system (aka the ‘‘immune system‘) – organs, tissues, and vessels work as a team to transport lymph (excreted fluid from cells or tissues in the body) back into the bloodstream.
This immune “system” of organs remembers every microbe it has ever fought and defeated.[1] It works in unison to prevent pathogens from invading the body.
Lymph fluid plays an extremely important role in the immune system and evolves over the course of a lifetime. The current body of research suggests that hydration is essential for overall health and can support various bodily functions, including the immune system and definitely cognitive functions including memory, attention, and concentration[10]. However, more targeted research is needed to fully understand the direct impact of hydration on adaptive immunity. The role of hydration in the immune system, particularly its impact on adaptive immunity, remains an area that could benefit from further exploration and research.
The immune system is separated into two parts: Innate (genetic, including phagocytes (macrophages and neutrophils), dendritic cells, mast cells, basophils, eosinophils, natural killer (NK) cells and innate lymphoid cells) and Adaptive (characterized by specificity, immunological memory, and self/nonself recognition). T cells and B cells are the two major components of adaptive immunity[2].
Lymph is a clear fluid that contains a high concentration of white blood cells and plays an important role in the immune response. Lymph nodes and organs filter and transmit nutrients, lymph fluid, and waste between the body’s tissues and the bloodstream. Humans have over 4 million exocrine sweat glands and all of them are involved in immune function.
Sweating and the Lymph System
Perspiration[3] is the process of sweating and comes from the Latin word spirae which means to inspire, exhale, blow, breeze, breathe, or emanate. “Physiologists have long regarded sweating as an effective and safe means of detoxification, and heavy metals are excreted through sweat to reduce the levels of such metals in the body.”[6] Heavy metals are excreted through dynamic exercise moreso than simple exposure to a heated environment (saunas, steam rooms, etc). Certain heavy metals are excreted far more effectively through sweating such as Nickel (ni), Lead (pb), and Chromium (cr).[6] Mercury and arsenic can also be added to the list. There is a specifically higher rate of toxicity release through sweat during extreme forms of exercise. One can imagine that a heated yoga room can be extremely effective for the waste removal of heavy metals.
The Organs of the Lymphatic System
Kidneys (Dall-E)
However, this sweating hypothesis doesn’t portray a complete picture of the excretion of toxins from the body because there are several very specific organs that are also involved in this process which include:
Primary Organs of the Immune/Lymphatic System:
Bone Marrow (Dall-E)
Bone marrow: The soft, spongy tissue found in bone cavities. Bone marrow produces all the cells of the human body, including lymph and blood cells and are primary immunological organs.
Lymph nodes: Small organs shaped like beans, which are located all over the body and connect via the lymphatic vessels. This is where Killer T cells mature and differentiate.
Kidney’s: play an underappreciated role in the immune system. While it’s primarily known for its functions in filtering blood, removing waste products, and regulating electrolytes, the kidney also has several key roles in immunity including: barrier function, Innate Immunity, Adaptive Immunity, Cytokine Production, Interplay with Systemic Immune Responses, and Resistance to Infection and Autoimmune Diseases.
Lymphatic vessels: A network of channels all over the body that carries lymphocytes to the lymphoid organs and bloodstream. They play a key role in maintaining fluid balance in the body and in immune surveillance
Thymus : Two lobes that join in front of the windpipe (trachea) behind the breastbone. The primary role of the thymus is in the development of T-lymphocytes (T cells), which are a type of white blood cell crucial for the adaptive immune system. These T cells are responsible for fighting off pathogens and are central to the body’s immune response.
Adenoids : Two glands located at the back of the nasal passage. Infection of the adenoids is called adenoiditis. This can cause symptoms like a sore throat, stuffy nose, swollen neck glands, difficulty swallowing, and breathing problems. Adenoids are more prominent in children. They begin to grow from birth and reach their maximum size between the ages of 3 and 5 years. After this, they usually start to shrink and may nearly disappear by adolescence. Adenoids are part of the Waldeyer’s ring, which includes the tonsils and other lymphatic tissue in the throat and nasal cavity. They help detect and fight off pathogens that enter the body through the nose or mouth.
Spleen: A fist-sized organ located in the belly (abdominal) cavity. One of the spleen’s primary functions is to filter blood. It removes old and damaged red blood cells from the bloodstream. This process is crucial for maintaining healthy blood cells in circulation. The spleen is an integral part of the immune system. It produces lymphocytes, which are white blood cells that fight infection. The spleen also helps identify and destroy bacteria and other pathogens in the blood. When the spleen breaks down red blood cells, it recycles the iron contained within them. This iron is then used to make new blood cells.
Peyer patches: Lymphoid tissue in the small intestine. These patches are rich in B and T lymphocytes. B cells within Peyer’s patches can differentiate into plasma cells that produce immunoglobulins (antibodies), particularly IgA, which is crucial for immune functions in the gut.
Tonsils: Two ovular masses in the back of the throat. Tonsils are part of the body’s lymphatic system and contribute to the immune defense. They act as a first line of defense against pathogens that enter the body through the mouth or nose. Tonsils contain immune cells that help fight infection. This is most likely WHY breathing through the nose can be so beneficial and stimulating for the immune system.
Skin: Often overlooked as part of the immune system, the skin acts as a physical barrier to prevent the entry of pathogens. It also contains specialized cells of the immune system, such as Langerhans cells, which help to detect and fight infections.
Liver: The liver contributes to immune defense by producing acute-phase proteins that increase in response to inflammation and by removing pathogens and toxins from the blood. The liver plays a crucial yet often underappreciated role in the immune system. It’s known primarily for its functions in metabolism, detoxification, and nutrient storage, but its immune-related roles are equally significant. The liver has a unique role in promoting immune tolerance, particularly to food antigens and gut microbial antigens. The liver contains Kupffer cells that are a type of macrophage, which means they can engulf and destroy bacteria, damaged cells, and other potentially harmful substances. Kupffer cells play a vital role in removing debris and pathogens from the blood. In summary, the liver’s role in the immune system is multifaceted. It acts as a sentinel for pathogens, produces vital immune proteins, helps regulate immune responses, and plays a unique role in promoting tolerance to food and gut microbes. This underscores the liver’s importance not just in metabolism and detoxification, but also as a key player in the body’s defense mechanisms.
To sustain life, a body must produce sufficient energy through aspiration. Breathing is perhaps the only system of the body that is both autonomic and conscious depending completely on the awareness and focus of the breather.
Breathing through the nose, all the time, is part of the true yogi’s path. I can remember 6 months into practicing yoga, I attained the ability to breathe through my nose and it complete changed my yoga practice and my life. I got hooked on the feeling of yoga (call it a healthy addiction) and never looked back.
In Yoga, the energy of breath is called prana (प्राण, prāṇa) which can be described as solar wind in the atmosphere, or liquid light[6]. Through ventilated aspiration, the yogi ingests the prana into the nervous system. In Hindu literature, Prana is described as originating from the Sun and connecting the elements through the Chakras of the human nervous system and conscious awareness.
Yousun Koh
The nervous system is completely dependent on your breathing to function: The parasympathetic system slows your breathing rate. It causes your bronchial tubes to narrow and the pulmonary blood vessels to widen. The sympathetic system increases your breathing rate. It makes your bronchial tubes widen and the pulmonary blood vessels narrow.[4] This process of is also known as the “fight or flight” response. This happens through ventilation, or respiration as the body mobilizes itself to a threat. However, this system is over-active in our cultures because of our stress responses to non-life threatening stimuli. It is healthier for a human to regularly breathe through the nose.
The Nasal Cavity
“The function of the nasal cavity is to warm, moisturize, and filter air entering the body before it reaches the lungs.[1]” Here are the additional benefits:
Nose breathing is beneficial primarily because it allows your nasal cavities to:[2]
In essence, hairs and mucus lining the nasal cavity help to trap dust, mold, pollen and other environmental contaminants before they can reach the inner portions of the body and the lung’s organic tissue. Air exiting the body through the nose returns moisture and heat to the nasal cavity before being exhaled into the environment.[1] The mouth, also known as the oral cavity, is the secondary external opening for the respiratory tract. The mouth is mostly for filtering in eating and drinking.
Oblique muscles (accessory breathing muscles)
Focus on the Exhale
Nasal exhalations are an extremely important focus in yoga. The muscles in your chest and abdomen tighten or contract to create a slight vacuum around the lungs. This causes air to flow in. When you exhale, the muscles relax and the lungs deflate on their own, much like an elastic balloon will deflate if left open to the air. The lungs are extremely flexible sacks of tissue that have the ability to expand and contract.
Henry Gray was an innovator and disruptor in the medical field with his surgically precise incisions and methodically meticulous explorations of the human anatomy. I love his work and have used the depictions from his book for much of my anatomy articles due to their lack of copyright.
Gray was born in Belgravia, London in 1827 and spent most of his life in London.
His book on human anatomy, Gray’s Anatomy, is still regarded as the anatomical bible of the scientific world. He was extremely precise and through his experience making painstakingly exact incisions and methodically mapping the physical anatomy of the human body. While still a student, Gray received the triennial prize of Royal College of Surgeons for his essay The Origin, Connexions and Distribution of nerves to the human eye and its appendages, illustrated by comparative dissections of the eye in other vertebrate animals.
The following year, at the age of 25, Gray won another prize for his essay on the Spleen(this is a fascinating read when you have time), and was elected a fellow of the Royal Society.
In 1858, Gray Published his first anatomy book of 750 pages and hundreds of figures by his friend Henry Vandyke Carter. They met at St. George’s School of Medicine. At first, when Gray wrote his essay on the spleen, Carter thought Gray was a snob. Over time and as they worked together more their respect for each other grew, largely due to their seriousness and commitment to the field of medicine. Initial conflict occurred with respect to the payment that Carter received from Gray for his designs, being in need of money, and that he judged inadequate for his commitment.[5]
The images from these two scientific heroes are timeless. And luckily for me, they are copyright free due to their age and remain some of the most powerful anatomical depictions. I use many of them in my anatomical articles on this website.
Henry Gray’s Death
Gray was struck by attack of confluent smallpox, a most deadly kind of disease. On 13 June 1861, the day he was to appear for an interview as a final candidate for a prestigious post at the St. George’s Hospital, he died at the age of 34.[3] He was buried at Highgate Cemetery.[4][5] Gray had been vaccinated against smallpox as a child with one of the early forms of the vaccine.[6]
He is assumed to have been infected due to his passionate care giving for his ten-year-old nephew, Charles Gray, who did recovered from the deadly disease.
The Style of the Book
had a major influence on science that has since but irreplaceable. It is reminiscent of the evolution of art from Classicism to Hellenism in Ancient Greek art, throughout the Renaissance and afterwards, in that the accurate and precise portrayal of the human form was the primary goal. Read more about the stylistic evolution of anatomy here.
Are mushrooms healthy? Like the kinds that you can find at the grocery store? The overwhelming answer is: yes, they are a ‘superfood’. They help the human immune system to function properly in addition to being a high nutrient value, low calorie sustenance. Amino acids, B vitamins, trace minerals, and Psilocybin is also being studied for its therapeutic benefits to mental health, which is the psychotropic compound found in “magic mushrooms”. The ‘stoned ape theory’ (Terrence McKenna) states that mushrooms were a primary factor enabled the immense increase in brain power of the human species that separates humanity from other animal species and perhaps gave birth to language as we know it. This theory hasn’t received a lot of attention from the scientific community due to McKenna’s lack of anthropological data and evidence. However, Paul Stamets began to introduce his research on Mycology, which has reinvigorated the subject of debate and helped to bring new understanding the how mushrooms function in nature.
Mushrooms are “packed with vitamins, minerals and other nutrients.1” There are over 10,000 types of fungi that produce mushrooms, which are actually the fleshy fruiting body of a fungus; hyphae is the term used for the roots.
There are also species of mushrooms that are decidedly unhealthy; even some that are deadly. Don’t eat a mushroom, or anything for that matter, unless you can properly identify it.
Mushrooms have common features, though there are several deviations that are very interesting. Here are the major features:
Caps – can be scaled, warted, or have areolae, some are moist
Margin, containing gills, spines, teeth or pores under the cap
Spores are released from under the cap
Ring, skirt, or annulus, remnants of reproduction
Stipe or stalk
Volva or cup
Basal bulb – connects the mushrooms to mycelium
The Stages of Growth of a Mushroom
The life cycle of a mushroom can be a couple days to several years, to hundreds or thousands of years. There are several distinct stages to the growth.
Spores drop from mushroom cap, spores are the seeds of a mushroom
Two spores fuse and become a hyphae, long tubular structures with genetics
Hyphae link to Mycelium, to obtain nutrients from mycelium to the fruiting body of the mushroom.
Baby mushrooms are formed in a hyphal knot, pinheads begin to grow out of the Mycelium
Growth and maturity
Mushroom Function in Nature
Mushrooms are the fruiting body of the mycelium and arbuscules are the site of nutrients exchange between a plant and the fungi. Mushrooms, Mycelia and Mycorrhizae are very important for plant and tree root systems to absorb nutrients surrounding the roots and to create resilience against drought, salt, heavy metals, and pathogens.
Most mushrooms are anti-viral and anti-bacterial, and also fight cancer and aging in various ways by boosting the immune system in humans. In short, they are very good for overall health, in ways that science doesn’t fully understand yet. Many pharmaceutical drugs are made using chemicals and molecules derived from mushrooms. Compounds successfully developed into drugs or under research include antibiotics, anti-cancer drugs, cholesterol and ergosterol synthesis inhibitors, psychotropic drugs, immunosuppressants and fungicides.
Mushrooms as organisms are very unique. Mushrooms with psychoactive properties have long played a role in various native medicine traditions in cultures all around the world. They are rich in vitamins and will absorb the metals surrounding them, as proven by their ability to absorb Cesium after Chernobyl.
They can be bad for the body in ways that the general population doesn’t know yet either. Some mushrooms can cause liver and circulatory toxicity when taken in high amounts over long periods of time. Some cause death when eaten. Some are just dangerously poisonous. There is a lot of research to be done to fully understand how these complex organisms interact with the human body.
The benefits of the mushroom are noted largely by their species; each has different nutritional properties and interacts with the human body uniquely, just as each species of mushroom functions differently in nature. Each will have a different reaction within the body due to the diversity of human microbiomes; cooking is used to reduce toxic chemicals.
Some general characteristics and benefits of mushrooms species are noted below. Please do some of your own research and comment on what you find!
Mushroom Nutrition
Basically, mushrooms are good for the human immune system. They contain polysaccharides, amino acids, minerals, anti-oxidants, and are anti-inflammatory. Various compounds from mushrooms are being studied for their positive effects on heart health, blood sugar levels, digestion, immunity, and cellular regeneration; many compounds are being researched for their ability to fight cancer. In short, mushrooms are certainly part of a healthy diet and are a low calorie alternative to processed foods. In fact, many mushroom species are resilient to commercialism, and are extremely difficult if not downright impossible to cultivate.
Mushrooms Species
Oyster Mushrooms
These mushrooms are a common edible. They are carnivorous (they eat nematodes and also diesel fuel) and are often used in oyster sauce and various kinds of soup, especially in Asia. It can be found in subtropic and temperate forests. These mushrooms boast high nutrient values (because of their carnivorous nature), high anti-oxidant content, helps to lower blood pressure, blood sugar, cholesterol, and insulin levels. It can also help to improve respiratory tract infections, especially in HIV positive patients. There is also a significant potential for anti-carcinogenic properties and gut health/anti-inflammatory effects. They are also delicious when cooked. More research is needed to understand exactly how the mushrooms interact with the gut and human microbiome, but the general consensus of the scientific community is pretty unanimous to these being a great addition to a healthy diet.
Bolete Mushrooms
Also known as a porcini or porcino mushroom, these are found all over the world, but was only recently introduced to the Southern Hemisphere. These are difficult mushrooms to commercialize and are mostly foraged. The mushrooms spans root systems and fruit during summer and autumn. It is prized as a culinary edible and is highly regarded for its taste in risotto, pasta, and soup, though it is very difficult to cultivate. It is one of the few mushrooms known for being delicious when pickled. They vary in size. These mushrooms have a tremendous amount of amino acids; more than any other Portuguese mushroom. They contain lots of fatty acids: palmitic acid, stearic acid, oleic acid, and linoleic acid. They are also rich in dietary minerals: sodium, iron, calcium, magnesium, b vitamins, and tocopherols, as well as trace amounts of bioavailable selenium. It also contains a diverse host of phytochemicals: ergosterol and ergothioneine and polyphenols: rosmarinic acid, oxalic acid, citric acid, succinic, and fumaric acids and alkaloids. Suffice to say that this mushrooms species can have tremendous nutrient diversity; if soil composition is diverse enough to support it.
White Button Mushrooms
These are less-mature cremini mushrooms. See below.
Cremini Mushrooms
Cremini or Crimini mushrooms are from the species Agaricus bisporus which includes portobello mushrooms and white button mushrooms. These are all the same type of mushroom, but portobello are the most aged and white buttons the youngest. Age gives them different and more pronounced flavors.
These are the classic mushrooms for fine dining and cuisine and have numerous health benefits, including being anti-inflammatory and reducing blood pressure and alleviating hypertension, which seems to be a characteristic of edible mushrooms. There are B vitamins, D vitamins, Zinc, Iron, Copper, anti-oxidants and some fiber and protein. In short, they are good for balancing gut health; especially when cooked, there are very few side effects.
The presence of selenium in mushrooms is also a huge contributing factor to their health benefits. Selenium is nutritionally essential for humans and is a constituent of more than two dozen selenoproteins that play critical roles in reproduction, thyroid hormone metabolism, DNA synthesis, and protection from oxidative damage and infection. Its important.
Agaritine, which is a carcinogen is present in these mushrooms so eating large amounts of them can imbalance the gut in a big way; but the toxins are degraded when cooked. Plus its only present in small amounts so you would have to eat a large amount of moldy mushrooms in order for it to affect you.
Cordyceps Mushrooms
There are over 600 species of cordyceps mushrooms, mostly in tropical and humid areas in Asia and is a mostly parasitic species of mushrooms, feeding on other mushrooms and insects. The fungus takes over the bodies and brains of its victims forcing their zombified bodies to permanently relocate to the trees and low-lying jungle plants where the conditions are ideal for the fungus to thrive. They are used in traditional medicine across the spectrum of asian religious practices specifically Ayurveda and traditional Chinese medicine, as well as spiritual mushrooms practices.
Table of Cordyceps benefits from the national library of medicine (https://www.ncbi.nlm.nih.gov)
Traditional uses of Cordyceps sinensis (Yercha gumpa) in North Sikkim
These claims are unsubstantiated, but only due to lack of data and testing
Cordyceps is a very interesting mushrooms that we simply do not know a ton about yet. It has been proven to increase stamina and blood oxygen regulation in mice, but beyond that, we don’t have a lot of evidence of how it creates these benefits within the body. However, we do know that it is anti-parasitic.
Turkey Tail Mushrooms – (Trametes versicolor)
This is a common mushroom with a variety of benefits. Paul Stammets sells this mushroom supplement on host defense, due to its benefits for gut health, anti-inflammatory properties, and ability to slow and stop the spread of cancer by enhancing natural killer cell activity in the host body. His mom, after being diagnosed with breast cancer and three months to live went on to live an additional ten years eating eight turkey tail capsules a day. One chemical in the mushrooms, polysaccharide K, is being studied in Japan for its anti-carcinogenic qualities.
Shiitake Mushrooms
Shiitake Mushrooms
Originating in East Asia, Shiitake mushrooms are now cultivated all over the world for their taste and are used in traditional medicine. They grow on the decaying wood of deciduous trees, particularly shii and other chinquapins, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, and mulberry. These are more of a culinary mushroom rather than medicinal, however, shiitake mushrooms still are a low carb, low calorie food that increases immunity. It has been known to cause allergic dermatitis reactions, but these are sometimes mitigated by cooking the mushrooms. Shiitake mushrooms account for about 25% of all commercially cultivated mushrooms.
King Trumpet Mushrooms
King Trumpet Mushrooms are a off-shoot of the oyster mushrooms genus, and are very similar in their benefits. They have tons of fiber, support bone health, and boost the immune system and energy levels of the host. It also has been shown to lower cholesterol. These mushrooms are believed to have co-evolved with nematodes which they can consume predatorily.
Chanterelle Mushrooms
Chanterelles are some of the most popular wild mushrooms to forage. These mushrooms contain mostly water, but also B vitamins, a little protein and fiber and carbohydrates. They are rich in iron, D2 (from sunlight exposure), and riboflavin, magnese, and potassium.
Porcino Mushrooms
See Boletus Mushrooms, same species.
Enoki Mushrooms
This mushroom is mostly known for its use in Japanese cuisine, Flammulina filiformis. It originated in China, but grows naturally in Japan, and Korea as well and is used commonly in asian cuisine for soups. Like other mushrooms, it grows on deadwood and is cultivated sometimes with sawdust.
One hundred grams of dry enoki mushrooms provide 346 calories, of which 53% is carbohydrates, 26% is protein, 26% is dietary fiber, and 3% is fat. Vitamins and minerals found in enoki include niacin, calcium, iron, potassium, and riboflavin.
In Asian medicine, enoki mushrooms have been used for centuries to treat high blood pressure, high cholesterol, liver disease, and stomach ailments.
There are tons of amino acids in Enoki mushrooms, and also lots of trace minerals and some electrolytes and even iron. And the high water content is probably what makes it so beneficial for the stomach and liver.
Hedgehog Mushrooms (Hydnum repandum)
Also known as sweet tooth or wood hedgehog, these mushrooms are mostly identified by the spines that descend from the roof rap instead of gills. The capo is yellow or light orange and the stem is white, mostly with irregular shaping of the caps and spicy/bitter taste. It also has no poisonous look-alike, which is a major concern for some of the mushrooms that are foraged. It is broadly distributed in European woodlands and fruits during summer and autumn.
It has a nutty taste and crunchy texture, and is well recognized for its edibility. Some even say that it is similar to oysters.
The mushroom is full of nutrients, and seems to be extremely adept at absorbing heavy metals including Cesium from the Chernobyl disaster. It is especially high in copper and manganese, and fatty amino acids.
Armillaria (Honey Fungus Mushrooms)
These mushrooms form the largest living and oldest organisms in the world. In Oregon’s Malheur natural forest, one is know to cover 3.5 square miles and is over 2,500 years old. They are often bioluminescent. Armillaria can be extremely destructive to forests; it causes white rot root disease in trees. It is known to consume decaying and dead plant matter, making is parasitic. The only trees known to be resilient are birch and larch.
Their caps are yellow and brown, somewhat sticky or moist, and has at least one look-alike that is deadly poisonous called Galerina. It usually fruits during autumn.
Honey fungus is regarded as one of the best wild mushrooms in many places in Europe, but they must be cooked because they are slightly poisonous raw. They are more poisonous when ingested with alcohol. They are described as being slightly sweet when cooked.
Several antibiotics have been created from Armillaria14. They are prescribed in China for treating a variety of neurological conditions including Meniere’s Syndrome, vertigo, headache, insomnia, epilepsy, neurasthenia and hypertension. It has high levels of polysaccharides and several indole compounds have been isolated from it, including serotonin. It is also shown to be anti-glycemic, an anti-oxidant, seems to enhance brain function, and has powerful immune boosting activities that promote killer T cells, which balance the bodies bacteria and help to prevent illness. Overall, this mushroom is extremely beneficial, but must be cooked and ingested with care, as it is slightly poisonous raw.
Shimeji Mushrooms
This mushroom is native to East Asia but it cultivated in North America and Europe. It should always be cooked and is normally used in soups and stews and stir-fry. It is rich in Guanylic acid, Glutamic acid, and aspartic acid all of which are amino acids.
It is high in B vitamins, potassium, phosphorus, fiber and iron. It is also a source of selenium, which is good for skin health. It also is high in copper, which is good for heart health, immunity, and gut balance. It is also well known for its cancer fighting abilities.
Morcella or Morel Mushrooms
These mushrooms are highly prized because they only grow in the wild in North America and Europe and are very difficult to cultivate. Typical fruiting season is spring. They seem to do well in alkalized soils, especially after medium intensity wildfires though they are notoriously difficult to find. They are slightly poisonous so they must be cooked and shouldn’t be eaten in massive quantities or with alcohol.
There are 80 different species of Morel mushroom and most are found under trees. Raw morel mushrooms are 90% water, 5% carbohydrates, 3% protein, and 1% fat. A 100 gram reference amount supplies 31 calories, and is a rich source of iron (94% of the Daily Value, DV), manganese, phosphorus, zinc, and vitamin D (34% DV, if having been exposed to sunlight or artificial ultraviolet light).
Matsutake Mushrooms
These edible mushrooms are found throughout East Asia, Europe, and North America and are enjoyed for their aroma as well as their taste. They are becoming rarer, as competition is fierce for their once a year harvest. They are very difficult to cultivate. It is listed as “vulnerable” due to habitat destruction. Similar to other mushrooms, it has high vitamin content, as well as amino acids, fiber, and is anti-bacterial and anti-fungal. It shares most of the characteristics of the other mushrooms, but perhaps with more protein, and more fiber than most other species.
Maitake Mushrooms – Hen of the Woods, King Mushroom (Grifola frondosa)
This mushrooms has considerable health benefits, and grows wild under elm, oak, and maple trees. It has been shown to stimulate the immune system and can also beneficial for people who have been diagnosed with diabetes.
These mushrooms typically grow on birch trees and resembled a dark chunk of dirt; scientists are getting increasingly interested in the health benefits because of its ability to fight and prevent cancer through triterpenes, which cause cancer cells to self-destruct without affecting healthy cells4. It is also rich in antioxidants and lowers cholesterol, which can help to prevent heart disease. It is also anti-inflammatory by regulating cytokine production, which can help to combat arthritis.
Here are some nutritional properties of Chaga mushrooms:
Mushrooms are increasingly studied around the world for their pharmacological health benefits. Lion’s mane is implicated in faster nervous system regeneration after a stroke.
There are 4 different substances that create the hallucinations: psilocybin, psilocin, baeocystin and norbaeocystin. There isn’t a lot known about the substances, however they are psychotropic alkaline analogues to psilocybin, meaning they alter the way the psilocybin is processed to create hallucinatory effects in the brain. Not a lot of data is available due to hallucinogenic mushrooms being illegal in most countries.
Psilocybin and the other hallucinogenic compounds are known to interact with Serotonin and the HTP Axis or stress response. This is the most likely explanation for mushrooms being seen as a cure for depression.
We will wait to discover and understand what the real healing capacity of Psilocybin and the other hallucinogenic compounds can be.
Please leave a comment or share this article if you found it to be useful. I tried to combine as many high quality sources and do as much research as I could.
Introducing the most Massive and Strongest (in most ways) Bone in the Human Body
There are 62 bones in the legs: 10 trunk/hip bones, 14 ankle bones, and 38 foot bones. The femur (thigh) is the largest and strongest of these bones. Most land mammals capable of jumping also have femur bones, also lizards, frogs, and other tetrapod vertebrates. Its length on average is 26.74% of a person’s height, a ratio found in both men and women and most ethnicities with only restricted variation.
A Few Femur Bone Stats
the Femoral neck sits at a 125 degree angle
Femurs can resist 1,800-2,500 pounds of stress
Vehicular accidents are the primary cause of breakage
The Greater Trochanter
The Great Trochanter is a large, irregular, quadrilateral eminence on the upper portion of the femur bone. This portion of the bone has several, extremely important muscle insertions for the thigh and hip bones:
The lateral surface, quadrilateral in form, is broad, rough, convex, and marked by a diagonal impression, which extends from the postero-superior to the antero-inferior angle, and serves for the insertion of the tendon of the gluteus medius.
Above the impression is a triangular surface, sometimes rough for part of the tendon of the same muscle, sometimes smooth for the interposition of a bursa between the tendon and the bone. Below and behind the diagonal impression is a smooth triangular surface, over which the tendon of the gluteus maximus lies, a bursa being interposed.
The Lesser trochanter is on the underside of the femoral head and also has several muscular insertions: The Psoas Major on bottom and the Illiacus on top.
The Femoral Head
The Femoral Head is the highest part of the femur bone, support by the femoral neck. It inserts as a ball/socket joint into the Hip/Ilium via the structure depicted to the right.
The Femoral Neck
The Femoral neck usually sits at a 120-135 degree angle with some variation. A fracture of this area is known as a hip fracture and happens during aging. This structure supports the head of the femur bone and its insertion into the hip.
The Femoral Body
The Shaft of the femur is somewhat curved and has a protruding ridge called the linea aspera (rough line). The area of the bone supports the strongest muscle tissue in the body, including the hamstrings, Quadriceps, and thigh musculature. The Vastus Laterallis (outer quadricep) and adductor magnus (inner thigh muscle) connects into the linea aspera.
Femur bone fractures correlate with increased disease in the elderly. It is safe to say that the femur bone is an organ that houses much of the mineral deposits for the body. Therefore, as we age and the bone tissue become more porous, this bone become one of the primary areas of decomposition.
One of the primary aspects of bone health is acquiring enough calcium to maintain bone density. Most calcium is available via leafy green vegetables, notably kale, bok-choy, and broccoli. Sodas and carbonated beverages make it harder for the body to absorb calcium and should be avoided by those with osteoporosis (orthoinfo.com). Vitamin D is an important catalyst for absorbing calcium into the bloodstream.
Phosphorus is another vital nutrient to maintain bone health. Nuts, Sesame Seeds, peanut butter, parsley, crab and prawns are all foods high in phosphorus. Don’t feel like you have to eat meat or drink milk to get these essential nutrients.
Cold Weather and Lower Temperatures Affect the Human Body
The Human Body is made to deal with the Cold
Cold Temperatures stress the body, but the human body is meant to adapt to colder conditions. You see, low temperatures stress the body; but in a way, it is a very psychological phenomenon. It happens in your mind. The way that you react mentally can have a big effect on how the stress of cold affects you. However, for this article we will discuss primarily the physiological response of the human body to low temperatures.
Over time, the body will adapt to colder conditions. Even brief exposure to low temperatures lead to increased levels of norepinephrine and cortisol, lymphocytosis, decreased lymphoproliferative responses, decreased levels of TH1 cytokines and salivary IgA, and increased lactate levels during exercise. It takes time for the body to de-stress itself in the cold.
Does Exercising Help in the Cold?
Exercising in the cold doesn’t seem to help too much. It can for a short period of time though. Just try not to sweat! Exercising exhausts the bodies energy reserves for immediate heat. Though in general, exercising is a good way to keep the immune system strong. Sweating also causes the body to lose heat quickly.
It seems that previous exposure to cold temperatures is one of the few things that helps the body to adapt. But acute exposure of the skin can have a huge effect on the body’s immune response, so be sure to keep your skin covered in colder temperatures until your body has adapted. They say it takes about 2-3 weeks for your body to adapt to those lower temperatures.
The Cold and the Human Heart’s Health
Cold weather and Cardiovascular Health
People die more often of heart and respiratory diseases in the winter. Vasoconstriction increases blood pressure during the bodies cold-stimulus response. The decrease in cellular plasma also creates a lot more work for your heart.
The Body’s Response to Cold over Time
Exposure to cold causes the sympathetic nervous system to heat the body by constricting blood flow to the extremities and superficial tissue. The body then begins to constrict the flow of the immune system, as well as the nervous system. As the nervous system restricts flow, the extremities lose blood flow until frostbite and more serious, permanent damage occurs.
Who do Mammals Shiver?
Why do you Shiver when it’s Cold Outside?
Over time, the blood pressure increases to cope and the body begins to shiver at a certain point. Once you are shivering heavily, you are at the point where you can get frostbite, or even hurt yourself because the body convulses so strongly. But this can also happen well above frostbite temperatures due to the body’s tolerance level. As people get older, they shiver less, which results in a more rapid drop of temperature upon exposure.
Located in the posterior hypothalamus (brain) near the wall of the third ventricle is an area called the primary motor center for shivering. This area is normally inhibited by signals from the heat center in the anterior hypothalamic-preoptic area but is excited by cold signals from the skin and spinal cord. Therefore, this center becomes activated when the body temperature falls even a fraction of a degree below a critical temperature level.
No antibiotics, Cough Meds are BS… eat some candy:
Possible explanations may include temperature-induced changes in the respiratory system,[42] decreased immune response,[43] and low humidity causing an increase in viral transmission rates, perhaps due to dry air allowing small viral droplets to disperse farther and stay in the air longer.[44]The apparent seasonality may also be due to social factors, such as people spending more time indoors, near infected people,[42] and specifically children at school.[37][41]
There is some controversy over the role of low body temperature as a risk factor for the common cold; the majority of the evidence suggests that it may result in greater susceptibility to infection.[43]Herd immunity, generated from previous exposure to viruses, plays an important role in limiting viral spread, as seen with younger populations that have greater rates of respiratory infections.[45]
Poor immune function is a risk factor for disease.[45][46]Insufficient sleep and malnutrition have been associated with a greater risk of developing infection following rhinovirus exposure. Due to their effects on immune function.[47][48]Breast feeding decreases the risk of acute otitis media and lower respiratory tract infections among other diseases,[49] and it is recommended that breast feeding be continued when an infant has a cold.[50] In the developed world breast feeding may not be protective against the common cold in and of itself.[51]
Over the past few months I have fallen into a new depth of relationship with teaching yoga. It is kind of parallel to my production of music in that I feel that my ability to express myself becomes more and more robust. All of the mediums I have at my disposal, including this website, are going to help me to connect in the world in a way that is so cool! I really enjoy being able to share all this stuff.
I’ve settled into 8 classes a week as a slight downgrade from the 9 I was teaching a couple months ago. A pace that I am glad to slow into because I need to continue my own yoga practice! It is a continual endeavor and honestly, I still like practicing my own yoga more than teaching. But that gaps gets smaller and smaller with time. I love the way that people take their time at the end of my class and the things that people say to me are so incredible sometimes. One of my students was telling my that he’s had tons of firsts in my class and that makes me stoked! It’s easy to get in your head about yoga and I try to involve the inner dialogue as little as possible. Feel that shit yo.
Evolution within communities
Anyways, I can’t believe how East Wind continues to create waves in the community and there are tons of people starting to sign up for classes and you can feel the community growing. The newer teachers are a big part of that and I’m super excited to teach alongside them. Obviously Scott, Tess, and Julie hold down the fort, but its really nice to have some additional support to truly believe in and practice with. Ben and I have been friends for a while and I’m really supportive of him teaching yoga because the dude is a natural guru. Same with Francesca (also new to EW), I’m actually a little bit jealous about how well she connects with her squad. Anyways, both of them are going to be great teachers for me, once I get back into practicing in a studio. I just don’t want to practice anything but different ways to get into handstands right now, for some reason. Obviously that means that normal studio yoga classes aren’t quite “doin’ it” for me. It’s just me being an introvert.
Moving onto new things
Oh yeah, and Buck opened a new studio! Buck has always been a great teacher to me and I’m super excited to see how he evolves while doing his own thing. MomentOM is the name lol. I actually think that exact name was already taken by a studio in Pennsylvania ha. But shit man, he had like 60 people in that room in his Instagram post doing bicycles, it was nuts!!
Right now, I just want to be in my cave of yoga. practicing by myself, observing how the cogs of my mind reel and churn and do what they do. I need to spend the time alone, simply to post-process the amount of stuff that I am dealing with while creating all of this art. I want to stay as balanced as possible for this teaching yoga thing. Also, all that EDM music! Album on the way! (It might be called Galactic, or something like that..)
Also also, I am working on the free downloads of yoga classes. Hang in there. I might buy some software tonight to help, I want it to be working tomorrow.
Also also also, Yoga Tuesday nights at East Wind in Roseville are about to be off the chain! I’ve really tuned in my playlists lately #DJ
Well, of too spend my day off making music, first I’m gona run with a homie. Here’s to livin’ the dream!! <3
Vegetable protein isn’t hard to find. In fact, it’s probably already in your house, disguised. I am a pescetarian. I am not a vegan, but I was once. I stopped because it was too hard to stay healthy without eating tons of sugar and it was very difficult to avoid eggs and dairy products (especially goat cheese, that stuff is amazing).
It is extremely hard to be vegetarian in the United States. The system is literally working against the health of the American people; beef companies get huge subsidies, as do dairy farms and monoculture crops are the norm. This is the opposite of biodiversity, which is necessary for health gut bacteria (see the human body is an ecosystem part 4). I won’t even mention that animal agriculture is the cause of over 50% of the planet’s greenhouse gas emissions. I call myself a vegetarian, which isn’t wrong because pescetarianism is a branch of vegetarianism.
Let get to the good stuff; if we don’t eat meat, then where does our protein come from? The answer is vegetables. Consider for a moment that a 350 Lbs low-land gorilla eats almost exclusively leafy greens.
But what vegetables? Here the top 10 from most concentrated to least concentrated:
Lentils & peas – eat lots of these, if you don’t already
Soybeans – you probably already eat a lot of this
Lima beans & corn – you probably eat a lot of this too…
Kale – cook it to change the nutrient quality
Broccoli – see above, can give you energy if you feel down (lots of B vitamins)
Mushrooms – aren’t they great?
Artichokes – yup
Spinach – Popeye, duh
Parsley – I exclusively drink this one…
Potatoes & Carrots – always great!
Da fuq? All of the veggies have tons of protein. Is vegetable protein healthier? Why do I feel like I need meat?
Your body habituates itself to eating meat when it becomes a normal part of the day. After my first week of being vegetarian (at 24, after eating meat daily until that point…) I felt like I had to go back to eating meat and did. After a couple of weeks of eating meat, I realized that I didn’t like it as much and went back to vegetarianism and eventually hardcore veganism. Now I eat fish when its available and a little chicken here and there (probably once a month).
There is a very popular cultural myth in the United States that you need meat as a protein source. This is one of the health tragedies currently plaguing us, as hamburgers are cheaper than salads. For someone trying to be healthy, it really sucks. Besides, where do those enormous cows get all of their protein to grow far larger than humans? It’s in the vegetable protein. Grass. But if you are really serious about losing weight, you’ll do what I did. I didn’t eat sugar for about six months.
You’ll never see it advertised, but if you really want to lose weight, stop eating sugar and drink more water. It’s that simple. Don’t even worry about protein. I’m speaking from my personal experience in a world that will do anything to make you think you need more food to be healthy. If you’re American, less is probably best. And no, I’m not talking to any girls out there with anorexia. You should be trying to eat early in the morning to maintain healthy metabolism. Try salad for breakfast. Dieting is far more important that exercise for weight loss, especially once you are in good physical shape. Trust me, I’ve been fat and in amazing shape. There is a lot of truth to the myth that abs are made in the kitchen. The only part that’s a myth is that you need to do ridiculous amounts of abdominal exercises to have your abdominal muscles be visible. Or just do yoga twice a day for 3 months and weight lift a few times a week.
Limiting your meat consumption could be the healthiest thing you can do for your body today. The second could be a yoga class 😉
Another excellent source of protein that I didn’t mention is quinoa. I love the stuff and its full of protein, but it’s not a vegetable protein so it isn’t on the list. Stick to leafy greens and remember how much protein lowland gorillas get from eating leaves all day long.
Honestly, yoga’s primary benefits are still unknown. Our science isn’t good enough yet. Not really. Science is just starting to catch up to the power of some of the world’s most ancient healing traditions and are learning their meaning in a whole new light. Yoga’s primary benefit is certainly related to the functioning of the central and peripheral nervous systems, but how is something that has yet to be explained. The Ujjayi breathing technique, or breathing slowly through the nose is almost certainly related to yoga’s primary benefits; how is something that we have yet to learn. The Western world is slowly learning that the Eastern traditions, medicines, healing techniques, and ritualistic traditions are grounded in some serious observational science, even if it isn’t quantifiable and measurable by current methodologies and technologies. Even if the causes aren’t completely explained. This is happening in Acupuncture, herbology, nutrition, Ayurveda, and even Yoga is one particular field where we are learning a lot about how beneficial something as simple as breath control can be. The human body is more complex than we can currently understand; we are continually learning more about the human ecosystem that is what we define as our body.
Yoga is one particular tradition that reaches very far back in civilization, but our scientific knowledge about how yoga can help the body to heal is fairly rudimentary. We know from clinical studies that yoga helps with sleep duration and quality of sleep, we also know that it helps with anxiety, depression, and stress. But yoga in our modern society mostly means exercise, something that is vastly under-rated in American culture and in our society; 66% of Americans are overweight.
Yoga almost certainly has benefits to the endocrine system, the respiratory system, the circulatory system, the heart, and the digestive system, but many of these benefits have yet to be measured. Even our understanding of the functioning of the respiratory system is still somewhat archaic, especially in terms of the lungs interacting with the heart, especially in the paradigm of disease. We have a lot to learn, but another, even more powerful benefit that we are learning about is the control one gains over the nervous system.
Yoga and the Nervous System
The nervous system is the central source of energy for your body; the electricity in your body is the fundamental source of energy for your body and therefore your consciousness to exist. The electricity that runs down your spine and into your peripheral nervous system, or the legs, torso, arms, organs, and every other part of your body is a continually firing process that continues from before birth and ends with our final breath. This is what allows us to be alive and is the fuel for our internal fire, passion, love, and existence.
This nervous system that we have evolved into over billions of years is extremely adaptive; different aspects of it have partitioned and specialized; we have a parasympathetic part of the autonomic nervous system and a sympathetic part; a conscious part of the nervous system and an unconscious part of the nervous system.
Yoga and Stress Regulation
The parasympathetic autonomic system is largely outside of conscious control and regulates most of the “background activities” of the body, such as digestion, sexual activity and arousal, urination, etc. The sympathetic nervous system allows us to control our fight or flight response or panic responses. Yoga allows us to tap into both of these systems and influence their activities and awareness breeds control, making awareness of the proprioception of the nervous system a primary benefit as well. That’s why balancing in yoga is such an important part of the practice.
One of yoga’s greatest benefits that is also a byproduct of meditation is alleviation of tension from the muscles, cortisol from the bloodstream (stress hormone), and slowing down of the heart and therefore circulatory system. Control over the nervous system helps us to do this because it allows everything else to slow down as a result of slowing the mind, and allowing the body to reach equilibrium and decompress. This can help us to fully relax in preparation for strenuous activity and the two can balance each other out really nicely because of yoga’s benefit to slowing the nervous systems.
I’ve done yoga in airports, on airplane bathrooms, in buses, in random hotel rooms, in airplanes, in cars, in RV’s, while camping, after long days of strenuous activity, etc and I will always use it to keep my circulatory system “feeling good” while traveling. The benefits of yoga for the body are undeniable and we are just starting to learn about the real consequences of this powerful, healthy, spiritual, and enlightening practice.
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The Lower portion of the femur bone consists of two condyle (from the Greek word for knuckle), lateral and medial that create the surface for the upper tibia bone and the knee-joint. Coated meniscus tissue layers on top of the bone and provides synovial fluid for frictionless movement within the knee. The medial (inside) condyle is the larger than the lateral due to its increased weight-bearing. 
